Buffalo Chicken Dip

Alabama is playing FSU tonight, and as the only Tide fan in this house, 7 p.m. meant one thing for my people.

Fend for yourselves because mama’s not cooking the usual spread.

Five ingredients, 30 minutes to pre-game, and then this goodness (which apparently the younger, cooler, and single set refers to as “Man Catching Dip.”)

Whatever. Get in my belly.

Ditch the chips, double up on celery, and nom nom your way into the second half!

Buffalo Chicken Dip
2 large chicken breasts, sautéed and shredded
1/2 cup Frank’s Red Hot Sauce
1/2 cup Hidden Valley Ranch dressing
8 ounces cream cheese, softened
8 ounces sharp cheddar, shredded
Mix all ingredients and bake for 30 minutes on 350. MFP entry: Buffalo Chicken Dip updated, 1/2 cup, 269 cals.

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