It’s been an age since I’ve posted on here – many tasty recipes to share, just coming up a bit short on free time (read: I’m now deservedly stingy about how I spend my free time, because it’s fleeting and precious and I’d generally rather be making memories with family and friends than tethered to my laptop).
No illusions of viral blog grandeur here, just an occasional accounting of the healthy habits and recipes that keep me well (and those 60 pounds I packed on in my late 30s far, far away).
The jalapeño kick and cilantro really elevate this otherwise straightforward protein from bland to boo-yah! The onions and tomatoes also keep the egg cups from turning out too dry. I added a fresh spinach leaf to each for added nutritional oomph.
I’ve packed two of them for my lunch every day this week, a perfect accompaniment to fresh fruit (hello Cuties!), hummus and veggie dippers. Lean, loaded with all the healthy things, easy on the budget and super fast to prepare. Enjoy!