My family might have devoured two batches of this salsa in under four days on our last beach trip. In our defense, that included five adults. Or maybe we still ate too much. Whatever.
Since we first discovered it (shortly after the Jefferson County Medical Alliance published its Raising the Torch cookbook), this recipe has held its place as a Cybulsky/Walden family favorite.
Back in the days when I ate whatever the heck I darn well wanted, this topped my once go-to Tostitos Hint of Lime. Whatever your preferred chip, this salsa will take it to the next level.
It also stands well on its own as a salad, the way my best friend’s mother enjoys it, and now, me too.
When I’m not eating it with fish tacos, or 10-Minute Taco Salad, or yet another backyard mini bell. Note to add poblanos to the garden next year. I’m already dreaming of how famously these two will get along!
We’re also diving into it tonight, a weekend batch I made to carry us through the happiness that starts with College Gameday and runs right on through Monday Night Football.