When you need your Italian fix and can’t stomach another plate of mediocre spaghetti – sausage ravioli!
This one dish dinner starts with chopped garlic and onion, which I was happy to discover cook just fine on their own – no need to douse them in oil.
The addition of bell peppers cooked to crisp tender and hearty sautéed mushrooms give the sauce a veggie rich base, making it all the more filling.
It also makes a gracious plenty – more than enough to freeze for a second supper! Stretching the family grocery budget into next week, and setting us up for at least one night with a home cooked meal that no one has to cook.