When I worked for Southern Progress, comp cookbook day was my favorite. As often as three times a week, my mailroom slot was filled with hardcover goodies, including what remains a favorite to this day – Southern Living’s Homestyle Cooking: Over 400 Mouthwatering, Made-With-Love Recipes. Page 349 features a Roasted Squash recipe that I’ve easily made 100 times.
The below is my slightly altered version, owing to the fact that I’m only serving two (also, I was out of garlic and pine nuts). Happy to report it’s just as delish with the handful of almonds I chopped and tossed in on the fly. Added bonus, it’s budget friendly. Squash and bell peppers are in season, and set me back all of $1.90 yesterday at Sprouts.