Not so many meals ago, the mere mention of kale was enough to make me dig in for a second helping of homemade mac and skip the green veg altogether.
Calling it a superfood struck me as overselling. Why the superlative if it’s so great on its own merits?
It’s not like I’d never tried it.
I did once, in a halfhearted sort of way, tossing the produce bag of organic green next to a gallon of Chocolate Moose Tracks. (Which was a very excellent dessert following the underwhelming, bitter salad that preceded it.)
I tried making kale chips next. And they’re fine, but not particularly worth the time and effort IMHO.
But a comes together quick side dish with bacon and onions? Now I’m interested.
Thank you, good people of MyRecipes.com (original recipe here). More, please.